Top 10 Most Expensive Restaurants In The World 2020

 

☆ INTRO: Friends, Now we shall be talking Top 10 Most Expensive Restaurants In The World 2020. When it comes to restaurants most of us make decisions based on several factors, quality, style of the food, the location and of course the menu prices but what if one of those factors was never an issue? what if money was no object? and we could eat absolutely anywhere regardless of cost. 

When you can't see that at the price of a meal can be more than a mortgage payment or too, that's a whole lot of dough for a few asshole bread and wine.

 If you are a foodie have a deep pocket and love to dining in the best restaurants in the world then you should consider these Top 10 Most Expensive Restaurants In The World 2020 that we've created for you.

TOP 10 MOST EXPENSIVE RESTAURANTS IN THE WORLD

10. SCHLOSS SCHAUENSTEIN: (259 US dollars per head) Schauenstein restaurant hotel is a historical Castle which features andreas Caminada, a award-winning restaurant and with nine unique individually decorated guestrooms. 

Everybody does their best to provide an unforgettable experience. Rated with three Michelin stars Schloss Schauenstein restaurant is situated in Switzerland. 

It offers a rare dining experience where you can enjoy the local cuisine at a beautiful and luxurious 12th century Swiss castle. The restaurant, is headed by chef andreas Caminada. The six-course menu is available and approximately 159 US dollars. 

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9. ITHAA UNDERSEA: (320 US dollars per head) Ithaa Undersea is located on Rangali island in the Maldives. It is the world's first undersea restaurant. Which enables you to dine five meters below the surface of the ocean with a panoramic view of the breathtaking coral garden. Guests are served with set six course lunch and diner menus. 

That features contemporary european cuisine, matched with fine wines that blend local flavors with Western influences. A meal cost approximately 220 US dollars headed by Italian born chief Marco Amarone. The restaurant can only be assessed by guests of the conrad run galley which is a five-star resort and is an ideal place to stay in the island. 

8. ALAIN DUCASSE: (343 US Dollars per head) Alain Ducasse at the Dorachester offer contemporary French cuisine and the jouin monku who designed dining room along with a professional bespoke and friendly service orchestrated by restaurant director Enrico Baronetto and his energetic team.

 Executive chef Jean Philippe blondet interprets Alain Ducasse cuisine with a modern and refined approach consistently championing and enhancing current seasonal produce. Signature dishes include certain amount of lobster truffle chicken panelist and homemade pasta, dry aged beef, patty cooks and bone marrow and dedicated Baba like in Monte Carlo. 

A perfect place for a savvy launch. The restaurant offers a three-course set menu including wine water. Alain Ducasse  is located in London UK and celebrates French cuisine at its best. It is a three Michelin star restaurant and offers exclusive food as part of its black truffle menu a seven-course meal, that would cost you around 243 US dollars. 

The Russian also has an a la carte menu that you can also opt. The chef of Alain Ducasse is known for incomparable French dishes. He is famous for creating innovative dining concepts that reflect international influences. 

7. KITCHO-KYOTO: (359 US Dollars per head) Established in 1948, Kitcho Kyoto arashiyama is complemented by its stunning surroundings that contribute to a dining experience worth remembering. 

It offers a 10-course menu that comprises the finest possible ingredient available. Meticulous attention is given to vessels, presentation and timing. Launch starts around three hundred fifty nine US dollars and dinner are on four forty nine US dollars.

6. ARAGAWA: (370 US Dollars per head) not particularly known for its decor. Aragawa located in the basement of an office building in Tokyo Japan. It is known for serving the best grade meats from purebred Tajima cattle that are raised for more than twenty eight months in the Sunda region of hyogo prefecture. 

A place where only animals that meet specific criteria are selected for this designation as Sunda beef. An automated with experience in this restaurant will cost you around 370 US dollars.

5. MAISON PIC-DROME: (445 US Dollars per head) situated in Drôme, France. maison peak is a legendary French restaurant run by female chef Anne Sophie. One of the few female chefs in the world drawn a Michelin three-star kitchen. 

The nine course menu that the restaurant offers features dishes including veg, non-veg and vegan also. Arusha in a saffron broth, J marinated, can't eat turnips burn on goats cheese and chocolate desserts that will simply melt in your mouth. The many would cost you around four hundred forty five US dollars.

4. RESTURENT DE L'HOTEL DE VILLE: (415 US Dollars per head) Hotel de Ville is situated in Crissier Switzerland and features a menu consisting of 11 courses which cost 415 US dollars per head the daily courses include Fillet of lamb, mussels with saffron, " scarlet" tomato, pulp and pip consommé with Imperial Ossetra caviar, as well as "Salers" beef grilled with wild Pepper, crisallines de Charlotte and young French salad. 

They also served three Michelin star water dishes like zombie scallops cooked with orange taroko blending in luxury magic and wellness. The restaurant promises to provide with a fine dining experience worth remembering. The late chef and his wife regime  we're the first ones to have earned the Michelin stars for the restaurant. Which is now run by Chef Frank Coveney.

3. MASA: (595 US Dollars per head) The Japanese and sushi restaurant of Masa is situated in Manhattan in the New York City, founded by chef masa Takayama in 2004. 

This restaurant offers you with a dining experience that will cost you five hundred ninety five US dollars this doesn't include beverages and taxes. The experience lasts for an approximate of two hours. Reservations are accepted three weeks prior to dining and the mainly that the guests are offered with are prepared by chef masa himself. 

It involves use of seasonal ingredients truffles and Kobe beef feature on this menu. Most of the fish that are offered are flown in all the way from Japan. 

Masa is one of the two sushi restaurants in North America that features a sushi bar made of a solid piece of Hinoka wood from Japan costing two hundred sixty thousand US dollars. it is sanded daily to a soft porous state that is visually intentionally satisfying to the guests upon entry. 

The service rendered by the professionals at Masa reflects the Japanese custom as the guests are offered with exceptional hospitality. Which is an integral part of the restaurants dining experience.

 2. PER SE: (685 US Dollars per head) A renowned restaurant by chef Thomas Keller. Per se was opened in 2004 in New York. It is a chef's second three-michelin-star property and features his daily nine-course tasting menu and also a nine course vegetarian tasting menu. 

Incorporates classic French techniques and the finest of ingredients. A meal would cost one around 685 US dollars. The restaurant also has an award-winning collection of wine with over 2000 bottles on offer.

1. SUBLIMOTION-IBIZA: (2000 US Dollars per head) Located in Ibiza Spain, Sublimotion is run by Michelin two star chef Paco Roncero.  the resturent was awarded the best innovative food and beverage in 2014 focusing on haute cuisine. 

Sublimotion promises to take you on an experimental trip that you have never experienced before. With award-winning composers and the Spanish illusion is entertaining between meals. Guests are taken on a multi-sensory culinary experience with digital security console. 

Traveling through time and space one minute. The dining room takes flight from a VR simulated aeroplane before the scene dramatically shifts to an underwater experience. One thing's for sure having the world at your fingertips has never tasted better.

☆ CONCLUSION: In the end of our Top 10 Most Expensive Restaurants In The World topic. we hope that we are offered a good amount of eateries to you or your foodie friends and one thing if you are prepared to eat on this exclusive eateries from assembling high-tech avant-garde cuisine in Shanghai, to dining on the water in the Maldives. they are both Top 10 Most Expensive Restaurants In The World according to our opinion.